Emily's Restaurant and Lounge Menu

A classic Spanish rice dish with lobster, clams, mussels, shrimp, scallops, and saffron-infused rice

Brazilian Sea bass stew with pirao, simmered in coconut milk and dende oil. Served with white rice

Grilled Octopus with onion-pepper sauce and smashed potatoes

Grilled Salmon steak with potatoes, carrots, and steamed broccoli

Whole branzino fried until crispy on the outside and tender on the inside. Served with rice, patacones (fried green plantains), and marinated onions (curtido)

Grilled lamb chops served with rustic potatoes and asparagus

Grilled Steak with 4 cheeses, bacon and white rice

Served with mashed potatoes and sautéed broccoli

Tender grilled beef ribs served with fries, rice, and beans

Fettuccine sautéed with shrimp, squid, and mussels in a light Neapolitan-style tomato sauce

Classic pasta with ground beef, tomato sauce, garlic, onions, and aromatic herbs

Fettuccine sauteed with 4 cheese sauce, grilled flank steak, cherry tomato and asparagus

A light sponge cake soaked in three kinds of milk (condensed, evaporated, and heavy cream), served chilled. A Latin American favorite

Warm dark chocolate cake with molten center, served with vanilla ice cream

Rich Custard made with eggs and cream, topped with caramelized sugar and red berry coulis